What is the special Japanese wort Mirin all about? And what actually is real mirin?
Sake is brewed. The production is reminiscent of the production of beer. The alcohol content of sake is about 15%. In this respect and also by its taste variety sake but is most closely comparable with wine. Its brewing method is unique: In the Sake production, the transformation of rice found in sugar simultaneously with the alcoholic fermentation, while beer is brewed from malt already saccharified.
Recommendations for enjoying high-quality Sake: Aroma and flavor, harmony between food and sake, serving temperature...
The six classes of premium sake feature typical flavours and characteristics...
You are fascinated by sake and you would like to know more about “Japan’s National Drink”. We offer several seminars and courses to learn more and deepen your knowledge of sake.
