Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
-
Black cod
Black cod, miso & Japanese consommé
- Sake-Pairing:
- Urakasumi Zen
- Sommelier:
- Yoshiko Ueno-Müller
-
Beef fillet
Organic beef fillet, foie gras & hon shimeji mushroom
- Sake-Pairing:
- Amabuki Marigold
- Sommelier:
- Yoshiko Ueno-Müller
-
Citrus fruits, wasabi & fromage blanc sorbet
Citrus fruits, wasabi & fromage blanc sorbet
- Sake-Pairing:
- Fukuju Yuzu Sake
- Sommelier:
- Yoshiko Ueno-Müller
-
Hamachi
Warm Hamachi, Cantaloupe melon & aromatic ginger sauce
- Sake-Pairing:
- Tatsuriki Dragon Blue
- Sommelier:
- Yoshiko Ueno-Müller
-
Kaisergranat
Norway lobster, wasabi, Cantonese style
- Sake-Pairing:
- Urakasumi Hagi no Shiratsuyu
- Sommelier:
- André Macionga
-
-
Orely's chocolate, passion fruit, cucumber
Chocolate mousse, passion fruit cream, cucumber sorbet & sablée
- Sake-Pairing:
- Daruma Masamune 2018
- Sommelier:
- Christophe Meyer
-
Wagyu Beef Fillet
Wagyu fillet of beef with parmesan truffle oil fries, 2 types of asparagus, BBQ aubergine & Sauce Bérnaise
- Sake-Pairing:
- Fukuju Kobe Special
- Sommelier:
- Sindy Kretschmar
-
French Creuse No. 2 oysters
French Creuse No. 2 oysters
- Sake-Pairing:
- Imayo Tsukasa IMA for Oysters
- Sommelier:
- Sindy Kretschmar
-
Sashimi@ROKA London
Sashimi@ROKA London
- Sake-Pairing:
- Nanbu Bijin Ginjo
- Sommelier:
- Yoshiko Ueno-Müller
