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初孫 Hatsumago Kimoto Tradition Large
Brewed with the Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food.
€48.00 *
Content:
1.8 l
(€26.67 *
/ 1 l)
Prices incl. VAT plus shipping costs
In stock and ready to ship.
- Bottle Size: 1800ml
- Category: Honjozo, Kimoto/Yamahai
- Rice: Haenuki (70% pol.)
- Style: cold & warm, medium dry, traditional & umami
- Food suggestion: Sushi, Yakitori, Sashimi, Gyoza, Tempura
- Alcohol: 15% vol.
In large bottle. Brewed with the traditional Kimoto method, this award-winning sake has mellow... more
初孫
Hatsumago
Kimoto Tradition Large
In large bottle. Brewed with the traditional Kimoto method, this award-winning sake has mellow umami and vibrant acidity. An all-rounder sake that pairs well with any kind of food. The trophy winner of IWC (International Wine Challenge) 2018 at Honjozo category.
- Item number: SH31-18
- Bottle Size: 1800ml
- Prefecture: Yamagata
- Ingredients: Water, Rice, Koji-Rice, Brewer's alcohol
- Rice: Haenuki
- Polishing ratio: 70% pol.
- Style: cold & warm, medium dry, traditional & umami
- Food suggestion: Sushi, Yakitori, Sashimi, Gyoza, Tempura
- Drink recommendation: chilled (10-15°C) & warm (max. 55°C)
- Alcohol: 15% vol.
Producer: 初孫 hatsumago
Awarded as "The brewer of the year 2018" and as winner of gold medal in 7 categories by IWC - Hatsumago is very sucessfull using the tradional Kimoto method. This results in the good umami taste and creamy dry finish. It established in 1893 in Sakata by family Sato. Its Sake named "Hatsumago" that means the first grandchild.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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