奄美酒類 Amami Shurui Amami Aging
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- Bottle Size: 700ml
- Category: Kokuto (brown sugar) Honkaku Shochu
- Ingredients: brown sugar, rice koji
- Drink recommendation: cocktail, on the rocks, straight
- Alcohol: 25% vol.
This Shochu is a blend of 5 Kokuto Shochu distilleries on the island Tokunoshima in Kagoshima. Aged over 3 years in oak. Great harmony of sweet aroma from brown sugar and mild taste from oak aging. Smoky notes with cacao, caramel, walnuts and marzipan. Best enjoyed on the rocks.
- Item number: A06-2
- Bottle Size: 700ml
- Prefecture: Kagoshima
- Ingredients: brown sugar, rice koji
- Ingredients: brown sugar, rice koji
- Koji Typ: white koji
- Destillation: pot still, atmospheric
- Ageing: Over 3 years in oak barrel
- Drink recommendation: cocktail, on the rocks, straight
- Alcohol: 25% vol.
Producer: 奄美酒類 amami shurui
Amami Shurui is an organisation made by 5 distilleries, created for bottling in Tokunoshima island, in Kagoshima. 5 distilleries, each with their own history and area, have cooperated to make blends of their products, combining their qualities for a greater result, and promoting the excellence of the Shochu from Tokunoshima island to all of Japan..
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
