Sake Sommeliers
Top cuisine meets premium sake
Sake sommeliers are experts who can assess and recommend Japanese sake at a professional level.
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Sommelier Benjamin Zimmerling
The committed sommelier has discovered sake as a world of its own and likes to use it for accompanying meals. He has been working at the Familux Resort...
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Sommelier Christophe Meyer
Selected as the „Best wine list of Germany 2018” and awarded as “Sommelier of the year 2018” the native Frenchman has been involved in the 2 star restaurant...
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Sommelier André Macionga
Since over 10 years he has been working together with Chef Tim Raue. He was awarded by the Gault Millau "Host of the year 2017" and as a sommelier and...
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Sommelier Sindy Kretschmar
Many years engaged in international fine-dining restaurants, Falstaff's "Sommelier of the Year 2018" has been responsible for the first-class wine selection...
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Sommelier Suvad Zlatic
The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated...
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Sommelier Theresa Schmidt
Studium der Internationalen Weinwirtschaft in Geisenheim, Stationen u.a. bei „Ngatarawa Wines“ in Neuseeland, „The Sampler“ in London und als Sommelière im...
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Sommelier Sebastian Russold
“Best young sommelier in Germany” (Châine des Rôtisseurs, 2018) Sebastian Russold has been working in the three-star restaurant Schwarzwaldstube,...
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Sommelier Maria Rehermann
Maria Rehermann arbeitet seit Ende 2020 im neuen Restaurant BRIKZ in Berlin. Die gebürtige Dresdnerin blickt bereits auf über zehn Jahre Erfahrung in der...
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Sommelier Yoshiko Ueno-Müller
Yoshiko Ueno-Müller is SAKE SAMURAI (Ambassador of Sake culture), Master of Sake-Tasting and Sake Expert at Assessor National Research Institute of Brewing....
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Sommelier Christian Juppe
After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is...
