Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Zogene Kiachln
with crabberries and "sous viden" apples
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Sommelier:
- Suvad Zlatic
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Braised veal cheeks
Braised veal cheeks, gnocchi and red cabbage, pink seared duck breast with basmati rice and anise, Chinese cabbage
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Sommelier:
- Suvad Zlatic
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Spinach-ravioli
Spinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Suvad Zlatic
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Soup variation
Clear Oxtail and Knödel & red curry soup with scampi
- Sake-Pairing:
- Ikekame Turtle Red
- Sommelier:
- Suvad Zlatic
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Bacon
Bacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame
- Sake-Pairing:
- Amabuki Rosé
- Sommelier:
- Suvad Zlatic
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Smoked trout variation
Smoked trout variation
- Sake-Pairing:
- Shichiken Sparkling Dry
- Sommelier:
- Suvad Zlatic
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Cherry hearts
Cherry hearts, hemp, cacao and oxalis
- Sake-Pairing:
- Fukuju Yuzu Sake
- Sommelier:
- Alexander Koblinger, MS
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Leg of Tauernlamb
Leg of Tauernlamb, green fermented asparagus, egg yolk crème
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Sommelier:
- Alexander Koblinger, MS
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Pike perch
Pike perch, root vegetable ceviche, fennel, lemon
- Sake-Pairing:
- Shichiken Sparkling Dry
- Sommelier:
- Christian Juppe
