Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Buttermilk Saltlemon Sorbet
Buttermilk Saltlemon Sorbet, with black walnuts and parsley granité.
- Sake-Pairing:
- Ninki Sparkling J-Ginjo
- Sommelier:
- Maria Rehermann
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Langostino, Karotte, Curcuma
Langostino, Karotte, Curcuma
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Benjamin Zimmerling
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Yuzu Matcha cream
Yuzu-Matcha cream with jelly and sorbet from the grapefruit, lychee-yuzu-air on caramel
- Sake-Pairing:
- Fukuju Yuzu Sake
- Sommelier:
- Sebastian Russold
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Pinzgauer Schotten
Pinzgauer Schotten, ham and grilled leeks
- Sake-Pairing:
- Ikekame Turtle Red
- Sommelier:
- Alexander Koblinger, MS
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Tux - Wagyu
Tux - Wagyu, (Michael Wilhelm) apple-blossom, radish and dashi
- Sake-Pairing:
- Dassai 23
- Sommelier:
- Alexander Koblinger, MS
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Caesar's Salad
Caesars Salad, tomato-water & elderflower-vinegar, capers. Mountain honey, dried mushrooms
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Alexander Koblinger, MS
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"Memories of Lima"
"Memoires of Lima" Trout, avocado and capers
- Sake-Pairing:
- Bijofu Junmai
- Sommelier:
- Alexander Koblinger, MS
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Starter variation
Cabbage, grain, & yeast, sorrel, carrot, spruce, beets, suckling pig and mustard
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Sommelier:
- Alexander Koblinger, MS
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Cherry
Cherry, tonka beans, walnuts and chocolate
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Julia Pleintinger
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Kaylan
Kaylan, roasted tofu, pork and black garlic
- Sake-Pairing:
- Kameman Genmai
- Sommelier:
- Julia Pleintinger