Sake-Pairing Pigeon & Daruma Masamune 2018

Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice

Recommended Sake-Pairing Daruma Masamune 2018

達磨正宗 Daruma Masamune 2018

Aged sake (Koshu) with matured and sweet flavors such as vanilla, honey and caramel. Fine acidity reminding of port. It has great potential for further aging.

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Sommelier Christian Wilhelm

The Gault & Millau awarded "Sommelier of the Year 2018" was a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of...

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Restaurant Falco

In a lounge atmosphere with a view over Leipzig, creative dishes of European haute cuisine are served.

about Falco

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