Premium Sake and Japanese culinary culture (sake, shochu and more)

Masu (枡) have been used traditionally as measure and vessel. For celebrations they are branded with the name of a company or at weddings with the names of the partners.

1 pc(s).

€7.00 *

Ohashi Ryoki Masu "long life"

Masu (枡) have been used traditionally as measure and vessel. For celebrations they are branded with the name of a company or at weddings with the names of the partners.

1 pc(s).

€7.00 *

Ohashi Ryoki Masu unbranded

Masu (枡) have been used traditionally as measure and vessel. For celebrations they are branded with the name of a company or person.

1 pc(s).

€7.00 *

Yoshiko Ueno-Müller Sake Book

Sake book by Yoshiko Ueno-Müller. The author is the first ever female Master of Sake Tasting. Her richly illustrated work explains in detail the artisanal production of sake, introduces selected premium sake and sake makers. Book is in German language only.

1 pc(s).

€35.00 *

Soukatei Sakura Edible cherry blossom

The blossom of Japan -Sakura- is picked by hand and carefully processed with plum vinegar and salt. Tender aroma from almond and spring blossoms.

25 g
(€36.00 * / 100 g)

€9.00 *

Kaneichi Sansho "freeze dried"

Sansho (Japanese mountain pepper) from spring harvest. Freeze dried. Intense citrus aromas. Grind or cook with food.

7 g
(€128.57 * / 100 g)

€9.00 *

Ogasawara Mirin 4 years aged

This mirin is produced by a small family manufacture und matured for 4 years. It has a rich taste and a spicy note. It features an intense umami taste. Also as tasty Liqueur.

600 ml
(€6.33 * / 100 ml)

€38.00 *

Sumiya Shouten Mirin Mikawa Original

Mikawa Mirin Original is the top range product of this traditional producer. It features a rich sweetness and an intense umami taste.

150 ml
(€8.00 * / 100 ml)

€12.00 *

Kanemori Shoyu Soy Sauce Holzfassgeist

This soy sauce is double brewed without additives and matured for 3 years in ceder wood barrels. It is full bodied with a umami taste. Because of the intense aroma and taste only few drops suffice.

150 ml
(€9.33 * / 100 ml)

€14.00 *

Chiba Shoyu Soy Sauce Shimousa

The „Shimousa“ soy sauce is brewed from Japanese ingedients only without additives. It is brewed in a traditional way in cedar wood and matured for 1 year.

200 ml
(€6.00 * / 100 ml)

€12.00 *

Chiba Shoyu Soy Sauce JAS Nature

The soy sauce „JAS Nature“ is traditionally produced without additives. All ingredients are certified organic in Japan.

500 ml
(€4.20 * / 100 ml)

€21.00 *

Kadocho Soy Sauce Yuasa Tamari

This soy sauce is brewed over 1 year in 150 year old cedar barrel. Yuasa is known as the birthplace of soy sauce. Bottled in Tokkuri ceramic.

180 ml
(€11.11 * / 100 ml)

€20.00 *

UENO Gourmet Shop