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天吹 Amabuki Marc of Daiginjo
Gently distilled from Daiginjo marc and matured for 5 years in a clay jar. Elegant fruity notes (melon, peach) as well and soft texture.
This product is currently not available.
Please inform me as soon as the product is available again.
€41.00 *
Content:
0.5 l
(€82.00 *
/ 1 l)
Prices incl. VAT plus shipping costs
Unfortunately sold out.
- Bottle Size: 500ml
- Category: Sakekasu (sake marc) Honkaku Shochu
- Ingredients: sake marc (rice)
- Drink recommendation: cocktail, on the rocks, straight
- Alcohol: 30% vol.
Carefully distilled from marc of Daiginjo Sake. Matured for 5 years in a earthenware jar.... more
天吹
Amabuki
Marc of Daiginjo
Carefully distilled from marc of Daiginjo Sake. Matured for 5 years in a earthenware jar. Featuring mellow taste with rich Ginjo-aroma. Elegant and fruity notes of melon, pear, white peach, apricot and nectarine. Soft texture from the aging process. Long and aromatic finish.
- Item number: SA18-05
- Bottle Size: 500ml
- Prefecture: Saga
- Ingredients: sake marc (rice)
- Koji Typ: yellow koji
- Destillation: pot still, vacuum
- Ageing: 5 years in earthenware pot
- Drink recommendation: cocktail, on the rocks, straight
- Alcohol: 30% vol.
Producer: 天吹 amabuki
Founded 1688. The Name Amabuki means „wind from heaven“. Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A special development of the brewery is flower blossom yeast. The brewery grows its own rice without using pesticides.
Read more about AmabukiImporteur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
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