奄美大島 Amami Oshima Jougo
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- Bottle Size: 720ml
- Category: Kokuto (brown sugar) Honkaku Shochu
- Ingredients: brown sugar, rice koji
- Drink recommendation: cocktail, on the rocks, straight
- Alcohol: 25% vol.
Distilled from Amami brown sugar under reduced pressure, using excellent water named Jougo. A light body with a fruity aroma, perfect for beginners. Complex aroma of caramel, lemon leaf, lime peel, pineapple and white rum. Soft textured. The company of this distillery is cultivating sugarcane and also making Kokuto (brown sugar) itself from own sugarcane. This Kokuto Shochu is 100% made in subtropical Amami Oshima island in Kyushu. Won the gold quality award at Monde Selection for 9 consecutive years.
- Item number: A04-1
- Bottle Size: 720ml
- Prefecture: Kagoshima
- Ingredients: brown sugar, rice koji
- Ingredients: brown sugar, rice koji
- Koji Typ: white koji
- Destillation: pot still, vacuum
- Drink recommendation: cocktail, on the rocks, straight
- Alcohol: 25% vol.
Producer: 奄美大島 amami oshima
The Amami Oshima brewery is located on Amami Oshima island, between Kagoshima and Okinawa. Their Kokuto Shochu is 100% made on this island. They grow their sugarcane and produce muscovado from it. They use the famous water called “Jougo”, said to be the most delicious water in Amami Oshima island. All the Shochu in this distillery must be aged at least 2 years. The local sugar, great water and aging process provide an elegant sweet aroma and a refreshing taste.
Importeur: UENO GOURMET GmbH, Bahnhofstr. 7a, 61476 Kronberg
