Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Samurai breakfast
Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari
- Sake-Pairing:
- Masuizumi Junmai Daiginjo Special
- Sommelier:
- Christian Wilhelm
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Pigeon
Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice
- Sake-Pairing:
- Daruma Masamune 2018
- Sommelier:
- Christian Wilhelm
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Cod
Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi
- Sake-Pairing:
- Yuki no Bosha Snow Hut
- Sommelier:
- Christian Wilhelm
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Bondage - Veal tongue
Bondage - Veal tongue, roasted langostine, leeks, mandarine, shiso-leaf and wasabi
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Christian Wilhelm
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Quince
Quince, macadamia nougat, passionfruit
- Sake-Pairing:
- Fukuju Yuzu Sake
- Sommelier:
- André Macionga
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Brie de Meaux
Brie de Meaux, black truffle, hazelnut
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- André Macionga
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Dim Sum
Dim Sum, black truffle, prik nam pla, hazelnut
- Sake-Pairing:
- Daruma Masamune 2018
- Sommelier:
- André Macionga
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Dong Po
Dong Po, pork belly, watermelon, galangal
- Sake-Pairing:
- Nanbu Bijin Ume Rosé
- Sommelier:
- André Macionga
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